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384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
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A smaller outer basin covering 0.5 acres (0.20 ha) was connected to the inner basin by a lock and to the river by a ship lock consisting of a single 40-foot (12 m) gate, and a barge lock, consisting of a pair of 14-foot (4.3 m) gates. The whole outer basin could be used as a lock by larger ships up to 600 tons. [16]
Hannah Glasse Glasse's signature at the top of the first chapter of her book, The Art of Cookery Made Plain and Easy, 6th Edition, 1758 Born Hannah Allgood March 1708 London, England Died 1 September 1770 (1770-09-01) (aged 62) London, England Occupation Cookery writer, dressmaker Notable works The Art of Cookery Made Plain and Easy (1747) Spouse John Glasse (m. 1724 –1747) Children 10 ...
Democratic presidential candidate and U.S. Vice President Kamala Harris attends a campaign event at University of Nevada, Las Vegas, campus, in Las Vegas, Nevada, U.S., August 10, 2024.
Evaporating dishes. An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, [a] and sometimes to their melting point. Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.
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