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Lion Brewery (Sri Lanka) Lion Brewery or Lion Brewery (Ceylon) PLC is a predominantly Sri Lankan owned and operated brewery. The company is listed on the Colombo Stock Exchange and its stock is part of the S&P Sri Lanka 20 Index. Lion Brewery produces the highest selling beer, Lion Lager, in both Sri Lanka and the Maldives.
The local beer market is currently occupied by two main brewers. The largest of Sri Lanka's brewers is the Lion Brewery, which is also the oldest brewery in the country. It produces over 90% of Sri Lanka's beers. In 1988 it constructed a new brewery at Biyagama to replace the century-old facility at Nuwara Eliya.
Lion remains the number-one brand in neighbouring Sri Lanka, where Mohan Meakin had introduced it in the 1880s through their Ceylon brewery. Among their list of beers is Old Monk 1000, sporting the same logo as the Old Monk Rum [5] considered as a strong beer with high alcohol content.
Lion's popularity with the British during the heyday of the empire led to the start-up of other Lion beers around the world, in New Zealand, South Africa and elsewhere. Lion beer produced in Sri Lanka remains the number-one brand in Sri Lanka, where Mohan Meakin had introduced it in the 1884s through their Ceylon brewery. [15]
Varieties. Three Coins – 4.8% ABV, an all-malt lager. Sando Stout - 8.8% ABV, a stout made with Danish barley, Scottish malt and German hops. No longer in production. Three Coins Riva - 4.8% ABV, a Belgian style witbier. Launched in 2001, as a jointly branded product with Belgian brewers, Riva N.V., it was the first wheat beer brewed in Asia.
Golden brown. Ingredients. Fermented coconut sugar or sugarcane. Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, [1] or simply ...
Asia is the largest beer-producing region in the world since 2009. In 2013, Asian top beer producing countries were China (46.5 million kiloliters), Japan (5.5 million kiloliters), Vietnam (3.1 million kiloliters), Thailand (2.3 million kiloliters), South Korea (2 million kiloliters) and India (1.9 million kiloliters).
In 1835, [5] [6] [7] the beer production at Kasauli brewery was moved to Solan Brewery at Solan in a swap when Kasauli Brewery started producing India's first single malt whisky, the Solan No. 1. In 1885, it was incorporated as Dyer Breweries. Later, more breweries were built across India, Burma and Sri Lanka, and added to it.