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  2. I'm a dietitian who used to work at Trader Joe's - AOL

    www.aol.com/im-dietitian-used-trader-joes...

    Intuitive eating is a non-diet approach that can help people reconnect with their body's natural hunger and fullness cues through 10 core principles, such as making peace with food.

  3. 18 Quick Breakfasts For Better Blood Sugar That Aren't Oats - AOL

    www.aol.com/lifestyle/18-quick-breakfasts-better...

    Whole-grain freezer waffles make the perfect base for a nourishing breakfast that tastes just like a classic peanut butter and jelly sandwich. We use crunchy peanut butter to add texture, but you ...

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food ...

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Length of time that a commodity may be stored before it degrades. This pack of diced pork says 'Display until' 7 May and 'Use by' 8 May. Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. [1] In other words, it might refer to whether a commodity should no longer be on a pantry ...

  6. What's the healthiest cheese for weight loss? The No. 1 pick ...

    www.aol.com/whats-healthiest-cheese-weight-loss...

    A half a cup of 2% cottage cheese has 91 calories and about 12 grams of protein, according to the U.S. Department of Agriculture. Protein fills you up and helps with muscle building — two ...

  7. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    Cheese. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar ...

  8. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  9. How long do electric car batteries last, and can they ... - AOL

    www.aol.com/news/long-electric-car-batteries...

    EV battery packs are designed to last much longer than smaller lithium-ion batteries found in common electronics. Most experts put the range between 10 and 20 years. As a baseline, the federal ...