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These easy candied yams with marshmallows combine canned or fresh yams that are baked with butter, brown sugar, and marshmallows. They're exactly how my family and I have been making this classic holiday favorite for decades!
This brown sugar candied yams recipe couldn't be easier and it makes a perfect holiday side dish for Thanksgiving or Christmas! Canned yams are already tender, so there's no peeling necessary and it cuts the cooking time in half.
My tasty slow cooker candied yams are the easy, sweet side dish you didn't know you were missing in your life. They can be made in your crockpot, with or without marshmallows as a topping. Plus, this simple dish is equally suited to weekday dinners as it is to Thanksgiving or Christmas holiday feasts.
Maple candied yams feature tasty yams or sweet potatoes tossed in warm spices, maple syrup, crumbled bacon, and chopped pecans! In just 30 minutes, you'll be sitting down to enjoy this delectable dish!
This old-fashioned sweet potato recipe is a Southern classic, particularly around the holidays. It involves slowly cooking sweet potatoes on the stovetop with a cinnamon sugar blend until a sweet, sticky syrup forms. If you've never tried Southern candied sweet potatoes, you're in for a real treat.
Candied yams are one of the most traditional, classic, and iconic Thanksgiving sweet potato side dishes! The natural flavor of the yams is allowed to shine while being emphasized with brown sugar and toasty marshmallows.
This brown sugar candied yams recipe couldn't be easier and it makes a perfect holiday side dish for Thanksgiving or Christmas! Canned yams are already tender, so there's no peeling necessary and it cuts the cooking time in half.
Sweet potato casserole with marshmallows is a classic holiday side dish that tastes more like dessert than potatoes. Warm fall spices, brown sugar, pecans, and mini marshmallows highlight the natural flavor of the sweet potatoes in this beloved old-school recipe.
These easy candied yams with marshmallows combine canned or fresh yams that are baked with butter, brown sugar, and marshmallows. They're exactly how my family and I have been making this classic holiday favorite for decades!
This brown sugar candied yams recipe couldn't be easier and it makes a perfect holiday side dish for Thanksgiving or Christmas! Canned yams are already tender, so there's no peeling necessary and it cuts the cooking time in half.