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Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix. A masala can be either a combination of dried (and usually dry-roasted) spices, or a paste (such as vindaloo masala) made from a mixture of spices and other ingredients—often garlic, ginger, onions, chilli paste and tomato.
Garam masala (from Hindustani گرم مصالحہ / गरम मसाला garam masālā, "hot spices") is a blend of ground spices originating from South Asia. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. The specific fixings differ by district, but ...
List of Indian spices. Turmeric powder, mustard seeds, chili powder, cumin seeds. Spices at a Goa market. Indian spices with labels (garam masala components) Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a ...
Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. [1][2] Garam masala is optional. [3]
Curry powderis a spice mixoriginating from India, adapted from but not to be confused with the native spice mix of garam masala. [1][2] History. [edit] As commercially available in Western markets, curry powder is comparable to the traditional Indian spice mixture known as "garam masala". [3]
Tandoori masala. Commercial tandoori masala. Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and ...
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