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In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America, a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere. [citation needed] Generally a pitcher also has a handle, which makes ...
A beer tap is a valve, specifically a tap, for controlling the release of beer. While other kinds of tap may be called faucet, valve or spigot, the use of tap for beer is almost universal. The word was originally coined for the wooden valve in traditional barrels. [1] Beer served from a tap is largely known as draught beer, though beer served ...
Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria). Handle, 425ml New Zealand beer glass. Jug, 750–1000ml served at pubs in New Zealand. Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales). Pilsner glass, for pale lager. Pint glass, for an imperial pint of beer or cider.
A pilsner glass is used for many types of light beers, including pale lager or pilsner. Pilsner glasses are generally smaller than a pint glass, usually in 200 millilitres (7.0 imperial fluid ounces), 250 ml (8.8 imp fl oz), 300 ml (11 imp fl oz), 330 ml (12 imp fl oz) or 400 ml (14 imp fl oz) sizes. In Europe, 500 ml (18 imp fl oz) glasses are ...
This second variation is commonly seen in a double-thimble or "hourglass" form, with two metal cups of different volumes (often in a 3:2 or 2:1 ratio, like a U.S. standard 1.5 fl oz "jigger" and 1 fl oz "pony", or UK standard 25/50mL or 35/70mL combos) spot-welded to each other at their relative bottom surfaces, possibly with a handle between ...
Closure (container) An aluminum bottle with a threaded aluminum screw closure. A closure is a device used to close or seal a container such as a bottle, jug, jar, tube, or can. A closure may be a cap, cover, lid, plug, liner, or the like. [1] The part of the container to which the closure is applied is called the finish.
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