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  2. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1][2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.

  3. Hallaca - Wikipedia

    en.wikipedia.org/wiki/Hallaca

    The Hallaca is a traditional Venezuelan food known by various names and spread throughout the Spanish Empire in the Americas as far south as Argentina in the decades following the conquest. [citation needed] It is said to have been invented by slaves during the colonial era. [6] The slaves would prepare the Christmas Eve meal for the landowners ...

  4. Pabellón criollo - Wikipedia

    en.wikipedia.org/wiki/Pabellón_criollo

    Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans. The name is a synonym to flag, since it was one of the main ...

  5. Venezuelan baked goods available at 1 farmers' market ... - AOL

    www.aol.com/venezuelan-baked-goods-available-1...

    Traditional Venezuelan baked goods are now available at the Bloomington Community Farmers' Market, with Maru Products Bloomington selling some of the items also available at its restaurant and ...

  6. Taste of the tropics: Bululu offers Venezuelan cuisine and ...

    www.aol.com/taste-tropics-bululu-offers...

    Yully Ortega, owner, stands in the dining room Wednesday, Nov. 1, 2023, at the Venezuelan restaurant Bululu Tropical at Town & Country Shopping Centre in Mishawaka.

  7. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    The arepa is a symbol of Venezuelan gastronomy and one of the most common pre-Hispanic foods still popular in Venezuela. [3] The first records of this dish are about 2800 years ago. [8] According to a 2015 survey of the Venezuelan people, nearly 70 percent of the nation ate arepas regularly. [30]

  8. Wasakaka - Wikipedia

    en.wikipedia.org/wiki/Wasakaka

    Venezuela. In Venezuela the sauce is made from avocados, olive oil, salt, pepper, lime juice or vinegar, cilantro, parsley, green bell peppers, onions, worcestershire sauce, garlic, and chili peppers. [2] The Venezuelan sauce is similar to Mexican guacamole. It is served over parrillas (grilled food), arepas, empanadas, and various other dishes.

  9. New restaurant serves arepas, empanadas, patacón, Venezuelan ...

    www.aol.com/restaurant-serves-arepas-empanadas...

    They plan to keep the food truck at Sunshine Pharmacy on the southwest corner of U.S. 1 and 20th Street in Vero Beach. "We want to bring another opportunity for different options," Chacin said.