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  2. Wasabi - Wikipedia

    en.wikipedia.org/wiki/Wasabi

    Wasabia wasabi (Maxim.) Makino. Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced [waꜜsabi]) or Japanese horseradish (Eutrema japonicum[3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East [1] including ...

  3. Limnophila aromatica - Wikipedia

    en.wikipedia.org/wiki/Limnophila_aromatica

    Limnophila aromatica, the rice paddy herb, is a tropical flowering plant in the family Plantaginaceae. It is native to Southeast Asia, where it flourishes in hot temperatures and grows most often in watery environments, particularly in flooded rice fields. It is called ngò ôm or ngò om or ngổ in Vietnam and used as an herb and also ...

  4. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    Rorippa rusticana(G. Gaertn., B. Mey. & Scherb.) Godr. Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment.

  5. Loquat - Wikipedia

    en.wikipedia.org/wiki/Loquat

    A loquat leaf, shown at a high magnification, illustrating the general appearance of the leaf and the structure of the venation. E. japonica is a large, evergreen shrub or small tree, with a rounded crown, short trunk, and woolly new twigs. The tree can grow to 5–10 metres (16–33 feet) tall but is often smaller, about 3–4 m (10–13 ft).

  6. Papaveraceae - Wikipedia

    en.wikipedia.org/wiki/Papaveraceae

    Description. [edit] Papaveraceae are known for diverse and colorful flowers with distinctive sepals. The plants may be annual, biennial, or perennial. Usually herbaceous, a few species form shrubs or evergreen trees. All parts contain a well-developed system of latex ducts called "laticifers", that produce milky latex, a watery white, yellow or ...

  7. Persicaria odorata - Wikipedia

    en.wikipedia.org/wiki/Persicaria_odorata

    Persicaria odorata. (Lour.) Soják 1974. Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint[3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and ...

  8. Vietnamese Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_Wikipedia

    Launched. November 2002; 21 years ago (2002-11) The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.

  9. Category:Flora of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Category:Flora_of_Vietnam

    WGSRPD code: VIE ( level 3) This category includes the native flora of Vietnam. Taxa of the lowest rank are always included. Higher taxa are included only if endemic. In accordance with the World Geographical Scheme for Recording Plant Distributions (WGSRPD), this category is included within the larger region of Indo-China in Category:Flora of ...