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2. Ghost pepper - Wikipedia

   en.wikipedia.org/wiki/Ghost_pepper

   Northeast India (especially in Assam, Manipur and Nagaland) [ 1 ] Heat. Exceptionally hot. Scoville scale. 1,001,304 SHU. The ghost pepper, [ 2 ][ 3 ] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [ 4 ]), is an interspecific hybrid chili pepper cultivated in Northeast India. [ 5 ][ 6 ] It is a hybrid of Capsicum chinense and ...

3. Scoville scale - Wikipedia

   en.wikipedia.org/wiki/Scoville_scale

   The Naga Morich, with around 1 million SHU, [ 2 ] is primarily grown in India and Bangladesh. The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component.

4. Hottest chili pepper - Wikipedia

   en.wikipedia.org/wiki/Hottest_chili_pepper

   Hottest chili pepper. Mature Carolina Reaper, listed by Guinness as the hottest chili pepper from 2017-2023. Amongst growers in the US, the UK, and Australia, there has been a competition since the 1990s to grow the hottest chili pepper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots".

5. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   Naga Bhut Jolokia - The pepper is also known as Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli. [20] In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce; however, in 2011 it has since been superseded by the ...

6. World's hottest pepper is grown in South Carolina

   www.aol.com/article/2013/12/27/worlds-hottest...

   DET 120. FORT MILL, S.C. (AP) - Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. On the other end is the bumpy, oily, fire ...

7. Trinidad Moruga scorpion - Wikipedia

   en.wikipedia.org/wiki/Trinidad_Moruga_scorpion

   1,207,764 average SHU. The Trinidad Moruga scorpion (a cultivar of Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago. In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili pepper at that time, with heat of 1.2 million Scoville heat units ...