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The knives, with nice grippy handles, are designed to be perfectly balanced in your hand. They're durable, easy to sharpen and just as comfortable as they are functional. Needless to say, these ...
Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.
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The chef's knife is used about 70 percent of the time, above all of other knives, according to chef Philip Burgess, lead culinary instructor at The International Culinary Center, and it is used to ...
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
Category:Kitchen knives; Pages in category "Cutting techniques (cooking)" The following 10 pages are in this category, out of 10 total.
Next, use a knife to peel around the outside, making sure to cut off the eyes to avoid an "unpleasant chewing experience." Retrieve pomegranate seeds with less mess by slicing the fruit in half first.
Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.
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