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  2. That's the Spirit: 9 Different Types of Vodka, Explained - AOL

    www.aol.com/thats-spirit-9-different-types...

    3. Corn Vodka. While corn is a dinnertime favorite for many people, the sweet vegetable is also a popular vodka ingredient. “Corn-based vodkas are renowned for their mellow and slightly sweet ...

  3. Korn (liquor) - Wikipedia

    en.wikipedia.org/wiki/Korn_(liquor)

    The Nordhäuser Korn distillery in Nordhausen, Germany DDR Nordhäuser Doppelkorn with customary glasses.. Korn (from German, "grain", pronounced ⓘ, English "corn"), also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit" [1] [2]), is a German colorless distilled beverage produced from fermented cereal grain seed. [3]

  4. Tito's Vodka - Wikipedia

    en.wikipedia.org/wiki/Tito's_Vodka

    Tito's Handmade Vodka is a vodka brand made by Fifth Generation, founded by Tito Beveridge in 1997 [1] in Austin, Texas – specializing in vodka made from yellow corn, rather than potatoes or wheat. [ 2 ] [ 3 ] It is distilled six times and unaged.

  5. Vodka - Wikipedia

    en.wikipedia.org/wiki/Vodka

    Vodka may be distilled from any starch- or sugar-rich plant matter; most vodka today is produced from grains such as sorghum, corn, rye, or wheat. Among grain vodkas, rye and wheat vodkas are generally considered superior.

  6. List of vodka brands - Wikipedia

    en.wikipedia.org/wiki/List_of_vodka_brands

    This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol , sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains , potatoes , or sometimes fruits or sugar.

  7. If it's 75-80% of the mash bill, why do they call wheat or rye a flavoring grain?” he said to bourbon fans at a seminar at the 2024 Food & Wine Classic in Charleston. “And I thought, well ...

  8. Stuga Vodka creators find way back 'home' to make Kansas corn ...

    www.aol.com/stuga-vodka-creators-way-back...

    Lovers of vodka, the Condrens realized that Tito's was really the only brand that was using 100% corn, and decided it could be something they could do to add to the market, using Kansas ingredients.

  9. Distillers grains - Wikipedia

    en.wikipedia.org/wiki/Distillers_grains

    In beer or whiskey production, grains of corn (including wheat and maize), are put through a mashing process, where grain is ground and added to hot water. The starch in the grains undergoes saccharification by enzymes, turning the starch into sugars that are released into the water.