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Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Български; Català; Чӑвашла; Cebuano; Čeština; Cymraeg
Asian fusion restaurants which combine the various cuisines of different Asian countries have become popular in many parts of the United States, United Kingdom and Australia. Often featured are East Asian, Southeast Asian, and South Asian dishes alongside one another and offering dishes that are inspired combinations of such cuisines. [3]
A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some restaurants offer a limited selection of side dishes which are included with the price of the entrée as a combination meal. In ...
UKTV Bright Ideas was a digital television channel broadcast in the United Kingdom, which was part of the UKTV family of channels. The channel broadcast a variety of programmes, often originally aired on UKTV Style , UKTV Food and UKTV Gardens , and are thus mainly cookery, DIY and gardening.
As of 2012, [3] Devon boasts a Michelin Guide two-starred restaurant at Gidleigh Park and three other one-starred establishments. Several high-profile restaurant owners have relocated to Devon, to take advantage of its high quality produce, including Damien Hirst , Hugh Fearnley-Whittingstall and Mark Hix with a particular cluster in East Devon ...
Pages in category "Defunct restaurants in the United Kingdom" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. B.
The business started life as part of Loch Fyne Oysters but, in September 2006, the restaurant chain (then comprising 36 restaurants [1]) was bought by Greene King for £68 million. [ 2 ] [ 3 ] Loch Fyne Oysters continues in business under separate ownership; it owns the "Loch Fyne" brand and supplied much of the seafood used by the restaurant ...
Britain's Best Dish is a British daytime cookery show part of the ITV Food category on ITV and hosted by Mary Nightingale. Amateur cooks from around the UK compete to cook "Britain's Best Dish" and a prize of £10,000. The judges were Ed Baines, John Burton Race and Jilly Goolden.