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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Stetson's nine-acre factory in Philadelphia (1894) Stetson sent a sample hat to merchants throughout the Southwest with a letter asking for a minimum order of a dozen "Boss of the Plains" hats. [2] The hat was an immediate success: in less than a year, Stetson set up a new factory in the outskirts of Philadelphia to handle his growing business. [2]
Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of the shell; French sauce spoon — for eating sauce; similar to a dessert spoon, but with a flatter, notched bowl
The Boss of the Plains was a lightweight all-weather hat designed in 1865 by John B. Stetson for the demands of the American West. It was intended to be durable, waterproof and elegant. [ 1 ] The term " Stetson " eventually became all-but-interchangeable with what later became known as the cowboy hat due to later style-designs based on how the ...
The Boeing Model 307 Stratoliner (or Strato-Clipper in Pan American service, or C-75 in USAAF service) is an American stressed-skin four-engine low-wing tailwheel monoplane airliner derived from the B-17 Flying Fortress bomber, which entered commercial service in July 1940.
A precursor to the flip-top, the "bail" or "Kilner" closure was invented in 1859, where a lid with gasket was held by a wire harness and sealed by a separate set of wires. Examples of flip-top bottles. The first flip-top closure was created by Charles de Quillfeldt in the United States, who filed for a patent on 30 November 1874.
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The term 'frilly-based tyg' is used in some English archaeological literature [3] to refer to a type of medieval and early post-medieval drinking mug or pitcher, usually wheel-thrown with a rounded belly and a straight or flared neck, which may have one or more handles. The 'frilly base' refers to the foot-ring of the mug, which after throwing ...
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