Search results
Results from the WOW.Com Content Network
Old School RuneScape is a massively multiplayer online role-playing game (MMORPG), developed and published by Jagex.The game was released on 16 February 2013. When Old School RuneScape launched, it began as an August 2007 version of the game RuneScape, which was highly popular prior to the launch of RuneScape 3.
A screenshot of the game interface from RuneScape in 2012. Players begin in a secluded area called Tutorial Island, where they are taken through a tutorial, a set path where they learn the most basic skills in RuneScape.
Especially areas around Tuscany and Brescia had rich iron ore veins and forests that were conducive to the creation of charcoal for high-heat iron smithing. Brescia remained an important swordsmithing and steel manufacturing hub for centuries due to the high manganese content of the local iron ore deposits, which assisted in the creation of ...
[citation needed] With a chrome content of 12%, some call it a "semi-stainless", because of the lack of free Chromium in solution, even though it is defined by ASM and ANSI as stainless, which contains at least 11.5% by weight of chromium. [citation needed] While not as tough as premium carbon steel, it is much tougher than premium stainless steel.
Brigid, goddess of spring, blacksmiths, fertility, healing, and poetry; Gobannus, Gallo-Roman deity whose name means 'the smith'; Gofannon, Welsh god of blacksmithing, ale, architecture and building
The "black" in "blacksmith" refers to the black firescale [citation needed], a layer of oxides that forms on the surface of the metal during heating.The origin of smith is the Old English word smið meaning "blacksmith", originating from the Proto-Germanic *smiþaz meaning "skilled worker".
The ALCO RS-3 is a 1,600 hp (1.2 MW), B-B diesel-electric locomotive manufactured from May 1950 to August 1956 by American Locomotive Company (ALCO) and its subsidiary Montreal Locomotive Works (MLW).
RS3 – Resistant starch that is formed when starch-containing foods (e.g. rice, potatoes, pasta) are cooked and cooled. Occurs due to retrogradation , which refers to the collective processes of dissolved starch becoming less soluble after being heated and dissolved in water and then cooled.