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The wine producing estate was founded in 1976 by Gianni Zonin, [1] [2] an Italian winemaker from the Veneto.Part of an affiliated group of wineries owned by Zonin based in Vicenza, [3] [4] Barboursville Vineyards is its only American venture.
The vineyards closed shop, and it wasn't until 1976, when an Italian named Gianni Zonin took a chance on Virginia and a historic estate now known as Barboursville Vineyards, that Virginia wine put ...
Horton Vineyards was founded by Dennis Horton With his wife Sharon Horton, with a small home vineyard.The small home vineyard has grown; as a result Sharon has to work out in the vineyard, with about twenty other workers where everything is done by hand.
Blenheim Vineyards is located on the historic Virginia farm claimed in 1730 by Secretary of the Virginia Colony John Carter who had a grant for 9,350 acres of land in Albemarle County, Virginia just south of Monticello near what is now known as Carter's Mountain. [1]
In 1982, the first commercial wines were produced, beginning with approximately 1,500 gallons. [3] The winery has 13 acres and wine production is now in excess of 60,000 cases. [3] The Winery underwent an expansion and modernization in 1999, including a new wine production facility and hospitality center.
[23] [24] Trump Winery makes 36,000 cases of wine per year compared to Williamsburg Winery and Chateau Morrisette Winery, which produces at least 60,000 cases per year, according to The Virginia Wine Board. [23] Although, Trump Winery's 227 acre vineyard is the largest in Virginia and its French vinifera acreage is the largest on the East Coast ...
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