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  2. Carbonate hardness - Wikipedia

    en.wikipedia.org/wiki/Carbonate_hardness

    An aqueous solution containing 120 mg NaHCO 3 (baking soda) per litre of water will contain 1.4285 mmol/l of bicarbonate, since the molar mass of baking soda is 84.007 g/mol. This is equivalent in carbonate hardness to a solution containing 0.71423 mmol/L of (calcium) carbonate, or 71.485 mg/L of calcium carbonate (molar mass 100.09 g/mol).

  3. Carbonatation - Wikipedia

    en.wikipedia.org/wiki/Carbonatation

    The carbon dioxide in the air reacts with the alkali in the cement and makes the pore water more acidic, thus lowering the pH. Carbon dioxide will start to carbonatate the cement in the concrete from the moment the object is made. This carbonatation process will start at the surface, then slowly moves deeper and deeper into the concrete.

  4. Solvay process - Wikipedia

    en.wikipedia.org/wiki/Solvay_process

    One idea is to react carbon dioxide, produced perhaps by the combustion of coal, to form solid carbonates (such as sodium bicarbonate) that could be permanently stored, thus avoiding carbon dioxide emission into the atmosphere. [20] [21] The Solvay process could be modified to give the overall reaction: 2 NaCl + CaCO 3 + CO 2 + H 2 O → 2NaHCO ...

  5. Carbonate - Wikipedia

    en.wikipedia.org/wiki/Carbonate

    A carbonate is a salt of carbonic acid, (H 2 CO 3), [2] characterized by the presence of the carbonate ion, a polyatomic ion with the formula CO 2− 3.The word "carbonate" may also refer to a carbonate ester, an organic compound containing the carbonate group O=C(−O−) 2.

  6. Carbonation - Wikipedia

    en.wikipedia.org/wiki/Carbonation

    Since carbonation is the process of giving compounds like carbonic acid (liq) from CO 2 (gas) {i.e. making liquid from gasses} thus the partial pressure of CO 2 has to decrease or the mole fraction of CO 2 in solution has to increase {P CO 2 /x CO 2 = K B} and both these two conditions support increase in carbonation.

  7. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    Modern carbonated water is made by injecting pressurized carbon dioxide into water. [36] The pressure increases the solubility and allows more carbon dioxide to dissolve than would be possible under standard atmospheric pressure. When the bottle is opened, the pressure is released, allowing gas to exit the solution, forming the characteristic ...

  8. Total inorganic carbon - Wikipedia

    en.wikipedia.org/wiki/Total_inorganic_carbon

    The aquatic inorganic carbon system is composed of the various ionic, dissolved, solid, and/or gaseous forms of carbon dioxide in water. These species include dissolved carbon dioxide, carbonic acid, bicarbonate anion, carbonate anion, calcium carbonate, magnesium carbonate, and others. The relative amounts of each species in a body of water ...

  9. Carbon dioxide (data page) - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide_(data_page)

    ‡ Second column of table indicates solubility at each given temperature in volume of CO 2 as it would be measured at 101.3 kPa and 0 °C per volume of water. The solubility is given for "pure water", i.e., water which contain only CO 2. This water is going to be acidic. For example, at 25 °C the pH of 3.9 is expected (see carbonic acid).