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The water of Kashmir is sweeter, and that affects the taste and flavour of vegetables. [11] The items for sale include tomatoes, carrots, cucumbers, turnips, water chestnuts, leafy vegetables, and the famous nadur. [160] A porous and fibrous lake vegetable, nadur has grown to become an irreplaceable ingredient in a traditional Kashmiri kitchen ...
Kalari, traditionally a Ramnagar, Udhampur cheese, [10] is an authentic Dogra cheese and often made part of various cheese-based cuisines, such as the "Kaladi Kulcha," which is a popular snack indigenous to Jammu region. [11] Kalari Kulcha is famous street food of and can be seen in the menu list of road side vendors and big shops.
It is a part of the traditional Kashmiri Pandit cuisine, [2] [3] from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum aloo is cooked widely in India and Pakistan. [4] There are also Banarasi and Bengali variations. [1]
Wazwan (Kashmiri pronunciation: [ʋaːzɨʋaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger Kashmir region. Moreover, Wazwan is also served internationally at Kashmiri food festivals and ...
[13] [14] [15] It thus became the first rice variety from Jammu and Kashmir and the 11th type of goods from Jammu and Kashmir to earn the GI tag. The GI tag protects the rice from illegal selling and marketing, and gives it legal protection and a unique identity. [citation needed]
Rice is the staple food of Kashmiris and has been so since ancient times. [9] Meat, along with rice, is the most popular food item in Kashmir. [10] Kashmiris consume meat voraciously. [11] Despite being Brahmins, most Kashmiri Hindus are meat eaters. [12] Kashmiri beverages include Noon Chai or Sheer Chai and Kahwah or Kehew.
Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are traditionally eaten to celebrate the holiday.
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