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Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. [3] [4] Rice has been a staple food in Kashmir since ancient times. [5] The equivalent for the phrase "bread and butter" in Kashmiri is haakh-batte (greens and rice). [6]
Kalari or Kaladi is an Indian traditional ripened cheese invented by the nomadic tribal Gujjars centuries ago. It was crafted to address a specific need for the preservation of milk in a solid form during the sweltering summer months when these tribes venture into the hills with their livestock during bi-annual seasonal tribal migrations. [1]
The culture of Kashmir encompasses the spoken language, written literature, cuisine, architecture, traditions, and history of the Kashmiri people native to the northern part of the Indian subcontinent. The culture of Kashmir was influenced by the Persian as well as Central Asian cultures after the Islamic rule of Kashmir.
Cuisine. Traditional dogra food of Jammu and Kashmir. Wheat, maize and bajra are staple foods, in addition to rice, cereals and a tangy preparation of mango or ...
Jammu and Kashmir may refer to: . Kashmir, the northernmost geographical region of the Indian subcontinent; Jammu and Kashmir (union territory), a region administered by India as a union territory since 2019
Ladakh (/ l ə ˈ d ɑː k /) [10] is a region administered by India as a union territory [1] and constitutes an eastern portion of the larger Kashmir region that has been the subject of a dispute between India and Pakistan since 1947 and India and China since 1959. [2]
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