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The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
A glass of limeade. Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink.It is usually sweetened with sugar or sweeteners.A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [1]
Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [34] [35] Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two. [1] It contains 13.75% or 15% alcohol by volume, [2] depending on where it is sold.
Strawberry beer margarita (tequila, Corona beer, limeade concentrate, lemon lime soda, strawberries) [14] Strawberry berryoska (Russian standard vodka, lemonade, strawberries) [ 15 ] Strawberry gin and tonic (gin, lime juice, orange bitters, tonic water, strawberry syrup) [ 16 ]
Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce. [2] Sake bomb – Shot of sake poured or dropped into a glass of beer. Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit. [3] [4] [5] Snakebite – Equal parts lager and cider. Somaek – Soju ...
A non-alcoholic version is a lime rickey. [2] A recipe for the rickey appeared as early as 1903 in Daly's Bartenders' Encyclopedia by Tim Daly (p. 57): GIN RICKEY. Use a sour glass. Squeeze the juice of one lime into it. One small lump of ice. One wine glass of Plymouth gin. Fill the glass with syphon seltzer, and serve with a small bar spoon.