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Nutritional value per 100 g (3.5 oz) Energy: 1,418 kJ (339 kcal) ... All-purpose or plain flour is a blended wheat with a protein content lower than bread flour ...
Nutrient content of 10 major staple foods per 100 g dry weight [1] Staple Maize (corn) Rice, white Wheat Potatoes Cassava Soybeans, green Sweet potatoes Yams Sorghum Plantain RDA; Water content (%) 10 12 13 79: 60 68 77 70 9 65 Raw grams per 100 g dry weight 111: 114: 115: 476: 250: 313: 435: 333: 110: 286: Nutrient; Energy (kJ) 1698: 1736 ...
Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30
Wheat flour, salt, sugar, spices: ... Food energy (per 100 g serving) 375 kcal (1570 kJ) Nutritional value (per 100 g serving) Protein: 9.9 ...
Nutritional value per 100 g (3.5 oz) Energy: 1,506 kJ (360 kcal) ... Protein. 12.68 g. Vitamins and minerals ... Modern milling of wheat into flour is a process that ...
The wheat protein premium refers to the price differential (expressed as cents or dollars per bushel) that a high-protein wheat normally commands over wheat of the same grade specification with lower protein content. Typically, northern dark spring wheat has higher protein and brings a premium price over hard red winter wheat.
Nutritional value per 100 g (3.5 oz) ... amaranth grain as a source of protein is "superior in content ... whole wheat, cooked [23] Component (per 100g portion) Amount
TVP is usually made from high (50%) soy protein, soy flour or concentrate, but can also be made from cottonseed, wheat, and oats.It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes, exiting the nozzle while still hot and expanding as it does so. [1]
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