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  2. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Nutritional value per 100 g (3.5 oz) Energy: 1,418 kJ (339 kcal) ... All-purpose or plain flour is a blended wheat with a protein content lower than bread flour ...

  3. Template:Comparison of major staple foods - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    Nutrient content of 10 major staple foods per 100 g dry weight [1] Staple Maize (corn) Rice, white Wheat Potatoes Cassava Soybeans, green Sweet potatoes Yams Sorghum Plantain RDA; Water content (%) 10 12 13 79: 60 68 77 70 9 65 Raw grams per 100 g dry weight 111: 114: 115: 476: 250: 313: 435: 333: 110: 286: Nutrient; Energy (kJ) 1698: 1736 ...

  4. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30

  5. Latiao - Wikipedia

    en.wikipedia.org/wiki/Latiao

    Wheat flour, salt, sugar, spices: ... Food energy (per 100 g serving) 375 kcal (1570 kJ) Nutritional value (per 100 g serving) Protein: 9.9 ...

  6. Semolina - Wikipedia

    en.wikipedia.org/wiki/Semolina

    Nutritional value per 100 g (3.5 oz) Energy: 1,506 kJ (360 kcal) ... Protein. 12.68 g. Vitamins and minerals ... Modern milling of wheat into flour is a process that ...

  7. Protein premium - Wikipedia

    en.wikipedia.org/wiki/Protein_premium

    The wheat protein premium refers to the price differential (expressed as cents or dollars per bushel) that a high-protein wheat normally commands over wheat of the same grade specification with lower protein content. Typically, northern dark spring wheat has higher protein and brings a premium price over hard red winter wheat.

  8. Amaranth grain - Wikipedia

    en.wikipedia.org/wiki/Amaranth_grain

    Nutritional value per 100 g (3.5 oz) ... amaranth grain as a source of protein is "superior in content ... whole wheat, cooked [23] Component (per 100g portion) Amount

  9. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    TVP is usually made from high (50%) soy protein, soy flour or concentrate, but can also be made from cottonseed, wheat, and oats.It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes, exiting the nozzle while still hot and expanding as it does so. [1]

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