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The Welsummer or Welsumer is a Dutch breed of domestic chicken. It originates in the small village of Welsum, in the eastern Netherlands. It was bred at the beginning of the twentieth century from local fowls of mixed origin: Rhode Island Reds, Barnevelders, Partridge Leghorns, Cochins, and Wyandottes. In 1922–23, steps were taken to fix a ...
These breeds originating in Italy and Spain have white earlobes and tend to be productive layers of white eggs. In general they are flighty, and exceptional free-range birds, with both evasion and foraging skills: [1]: 178 Ancona; Andalusian; Catalana; Leghorn; Minorca; Sicilian Buttercup; White-faced Black Spanish
All chickens lay eggs, have edible meat, and possess a unique appearance. However, distinct breeds are the result of selective breeding to emphasize certain traits. Any breed may be used for general agricultural purposes, and all breeds are shown to some degree. But each chicken breed is known for a primary use.
Their small size and comb type makes them not especially cold hardy. Dutch Bantam hens make good mothers and will easily go broody. Uniquely for bantams, and especially ones popular in showing, Dutch Bantams lay well; they can produce 160 cream or white eggs in a year, though the size of the egg is much smaller than commercial layers.
From about 1921 the Barnevelder was exported to the United Kingdom, where brown eggs were in demand. The birds were at first very variable, with single-laced, double-laced or – mostly – partridge plumage. Partridge and double-laced varieties were included in the British Poultry Standard; the double-laced became the principal variety.
From the early twentieth century the Friesian was supplanted as an egg-layer by more productive breeds such as the Barnevelder, the Leghorn, the Rhode Island Red and the Welsumer. [11] During the First World War , it was not among the breeds for which a feed subsidy was available, and numbers fell.
The ISA Brown is a crossbreed of chicken, with sex-linked coloration.It is thought to have been the result of a complex series of crosses including but not limited to Rhode Island Reds and Rhode Island Whites, and contains genes from a wide range of breeds, the list of which is a closely guarded secret. [1]
Ayam Kampong hens left to forage lay about 55 [7]: 9 or 100 [4] brown eggs per year, with an average weight of 39 g. [7]: 9 The poor performance as an egg producer is attributed to the broodiness of the hens. [4] In meat production, birds reach a market weight of 1–1.5 kg in three or four months. [4]