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  2. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The yuca is sometimes served boiled instead of fried. Panes rellenos ("stuffed bread") are warm submarine sandwiches ...

  3. On the Menu: Yuca stacks and seasonal salsas make this ... - AOL

    www.aol.com/menu-yuca-stacks-seasonal-salsas...

    Its seasonal salsas and yuca stacks make it memorable. ... Another special starter is the seasonal salsa, served with thin and crispy chips ($6.25). For A Taco Affair’s first few months in ...

  4. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Chicharrón is made of pork ribs seasoned with garlic, oregano and lemon. It is boiled then cooked in its own fat, adding beer or chicha to the pot for more flavor. Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn ().

  5. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    It is unclear for most dishes between these countries on where it originated from. Dishes like mofongo and pasteles de hola originated from Puerto Rico, Moros y Cristianos and yuca con mojo from Cuba have become part of Dominican cuisines and culture. Dominican mangu, pastelon, and mamajuana has gain popularity in both Puerto Rico and Cuba.

  6. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    In the coastal region, cassava is known especially in the form of bollo de yuca and enyucados. Bollo de yuca is a dough made of ground yuca that is wrapped in aluminum foil and then boiled, and is served with butter and cheese. Enyucado is a dessert made of ground boiled yuca, anise, sugar, and sometimes guava jam.

  7. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    A gordita (Spanish pronunciation: [ɡoɾˈðita]; lit. ' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa.

  8. Yuca con mojo - Wikipedia

    en.wikipedia.org/wiki/Yuca_con_mojo

    Yuca con mojo, or yuca with sauce, is a traditional Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Often, onions are included in the marinade.

  9. Yuca's - Wikipedia

    en.wikipedia.org/wiki/Yuca's

    Yuca's is a restaurant in Los Angeles, California. The business was named one of "America's Classics" by the James Beard Foundation Awards. [1] History.