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Banana plants are among the largest extant herbaceous plants, some reaching up to 9 m (30 ft) in height or 18 m (59 ft) in the case of Musa ingens.The large herb is composed of a modified underground stem (), a false trunk or pseudostem formed by the basal parts of tightly rolled leaves, a network of roots, and a large flower spike.
[9] [10] Hybridization and polyploidy was the cause of much confusion in the taxonomy of the genus Musa that was not resolved until the 1940s and 1950s. [ 11 ] In this clearing up of the taxonomy, Ernest Entwistle Cheesman in 1947 revived the genus name Ensete which had been published in 1862, by Horaninow, but had not been accepted.
Ensete ventricosum, commonly known as enset or ensete, Ethiopian banana, Abyssinian banana, [3] pseudo-banana, false banana and wild banana, [4] is a species of flowering plant in the banana family Musaceae. The domesticated form of the plant is cultivated only in Ethiopia, where it provides the staple food for approximately 20 million people.
Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia.Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. [5]
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The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties ( cultivars ) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana .
The good news for the milkvetch plant is that they usually need wildfire to sprout — meaning dormant seeds now have a massive new habitat for a new crop of the rare shrub.
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