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Hantavirus hemorrhagic fever with renal syndrome (HFRS) is a hemorrhagic fever caused by hantaviruses.Symptoms occur usually occur 12–16 days after exposure to the virus and come in five distinct phases: febrile, hypotensive, low urine production (oliguric), high urine production (diuretic), and recovery.
After eating contaminated food, the first symptoms of infection can emerge anywhere from 1 to 10 days later, but usually after 3 to 4 days. [9] These early symptoms can include diarrhea (which is often bloody), stomach cramps, mild fever, [ 10 ] or vomiting that results in dehydration and reduced urine. [ 9 ]
According to the Centers for Disease Control and Prevention, at least 75 people across 13 states have been infected with E. coli following meals at the fast-food chain. One person has died. One ...
Pyelonephritis is inflammation of the kidney, typically due to a bacterial infection. [3] Symptoms most often include fever and flank tenderness. [2] Other symptoms may include nausea, burning with urination, and frequent urination. [2]
Related: McDonald's Sued After E. Coli Outbreak That Left 1 Dead Is Linked to Quarter Pounders According to the CDC, as of Oct. 25, at least 75 people have been infected in relation to the ...
“The body aches related to an infection such as pharyngitis (sore throat) or flu are related to the immune system’s response to the infection,” says Stephen Parodi, M.D., infectious disease ...
Bacterial infection is by far the most common cause of necrotizing fasciitis. Despite being called a "flesh-eating disease", bacteria do not eat human tissue. Rather, they release toxins that cause tissue death. Typically, the infection enters the body through a break in the skin such as a cut or burn. [3]
Paratyphoid is caused by the bacterium Salmonella enterica of the serotypes Paratyphi A, Paratyphi B, or Paratyphi C growing in the intestines and blood. [1] They are usually spread by eating or drinking food or water contaminated with the feces of an infected person. [1] They may occur when a person who prepares food is infected. [2]
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