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Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008.
Bambalapitiya is a southern coastal neighbourhood of Colombo, Sri Lanka. [2]The area also known as Colombo 4, spans about 1.5 km 2 (370 acres) along Galle Road. The western boundary of the suburb is the Indian Ocean and it is bordered to the east by Havelock Town, the north by Kollupitiya, and to the south by Wellawatte.
Dindigul Thalappakatti Restaurant – Indian restaurant chain; Darshini – Type of restaurant serving South Indian cuisine; Dosa plaza – Indian fast food restaurant chain; Drunken Monkey – Smoothie bar chain in India; Faasos – Indian "food on demand" service; Flurys; Goli Vada Pav – Indian fast food restaurant chain
Speciality Restaurants Limited is an Indian restaurant company that owns multiple chains of fine and casual dining restaurants in India, Bangladesh and Tanzania. Speciality Restaurants Limited also owns and operates confectionery stores. The company has its registered office in Kolkata and head office in Mumbai with presence in twenty-five ...
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The Bambalapitiya Grama Niladhari Division has a Buddhist plurality (32.5%), a significant Muslim population (30.2%) and a significant Hindu population (20.2%) . In comparison, the Thimbirigasyaya Divisional Secretariat (which contains the Bambalapitiya Grama Niladhari Division) has a Buddhist plurality (47.9%), a significant Hindu population (22.5%) and a significant Muslim population (17.4%) [2]
Mughlai cuisine consists of dishes developed or popularised in the early-modern Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine .
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.