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This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.
Tahu telur is an Indonesian variation where tofu and eggs are cooked into an omelette before adding the toppings. [311] Tahu sumedang: Indonesia A deep-fried tofu from Sumedang, West Java. Taiyaki: Japan A Japanese baked pastry in the shape of a fish with sweetened azuki beans or other savory fillings. Tajada: Central America
Free lists make the allocation and deallocation operations very simple. To free a region, one would just link it to the free list. To allocate a region, one would simply remove a single region from the end of the free list and use it. If the regions are variable-sized, one may have to search for a region of large enough size, which can be ...
A pressure cooked milkfish that soften the finer fish bones. The pressure cooking also help the spices to seep into the flesh of milkfish perfectly. Bebek goreng Nationwide, especially popular in East Java and Bali Fried duck Traditional seasoned fried duck, served with sambal hot and spicy chili paste. Betutu: Bali and West Nusa Tenggara
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
This is a list of Indonesian soups. Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, [ 1 ] with more than 600 ethnic groups . [ 2 ]
In data deduplication, data synchronization and remote data compression, Chunking is a process to split a file into smaller pieces called chunks by the chunking algorithm. It can help to eliminate duplicate copies of repeating data on storage, or reduces the amount of data sent over the network by only selecting changed chunks.
In Pakistan, taro or eddoe or arvi is a very common dish served with or without gravy; a popular dish is arvi gosht, which includes beef, lamb or mutton. The leaves are rolled along with gram flour batter and then fried or steamed to make a dish called Pakora , which is finished by tempering with red chilies and carrom ( ajwain ) seeds.