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  2. Chukchi cuisine - Wikipedia

    en.wikipedia.org/wiki/Chukchi_Cuisine

    Prerem-thinly sliced chunks of boiled reindeer meat mixed with reindeer lard, topped with bone marrow, and frozen. Ikiilgyn-frozen, sliced pieces of whale skin and blubber, eaten raw most of the time. (a dish known as muktuk in Inuit cuisine) Kopalgyn-chunks of walrus or seal meat, including the skin, placed into a pit and consumed after 6 months.

  3. 10 Rudolph-Approved Reindeer Food Recipes for the Holidays

    www.aol.com/lifestyle/10-rudolph-approved...

    Kara Creates. A beautiful way to display your reindeer food all season long before sharing on Christmas Eve. Get the recipe: Magic Reindeer Food Ornaments Related: 80 Best Christmas Cupcakes

  4. Greenlandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Greenlandic_cuisine

    Reindeer are hunted in the fall, foxes and hares year round, musk-oxen in the spring, and polar bear are hunted in the spring and fall. [10] Meats can be boiled, dried, frozen, fermented, or occasionally eaten raw. Reindeer livers are consumed raw, immediately after the hunt. [10]

  5. Template:WikiProject Food and drink - Wikipedia

    en.wikipedia.org/wiki/Template:WikiProject_Food...

    This page documents the combined WikiProject Food and Drink banner templates. By unifying the various food and drink related projects under a single banner, it: Leaves the talk pages less cluttered; Simplifies the classification and rating systems, allowing a single editor to classify an article for multiple projects.

  6. 12 Incredible Reindeer Facts for Christmas - AOL

    www.aol.com/12-incredible-reindeer-facts...

    The number of reindeer in the wild is rapidly dwindling, and the species is now classified as vulnerable. 6. Baby Reindeer are Called Calves. Baby reindeer are called calves, as are baby moose and ...

  7. Finnish cuisine - Wikipedia

    en.wikipedia.org/wiki/Finnish_cuisine

    Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.

  8. Sautéed reindeer - Wikipedia

    en.wikipedia.org/wiki/Sautéed_reindeer

    Sautéed reindeer (Finnish: poronkäristys [ˈporonˌkæristys], Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.

  9. Rudolph the Red-Nosed Reindeer - Wikipedia

    en.wikipedia.org/wiki/Rudolph_the_Red-Nosed_Reindeer

    Rudolph the Red-Nosed Reindeer is a fictional reindeer created by Robert L. May. Rudolph is usually depicted as the ninth and youngest of Santa Claus's reindeer, using his luminous red nose to lead the reindeer team and guide Santa's sleigh on Christmas Eve. Though he initially receives ridicule for his nose as a fawn, the brightness of his ...

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