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  2. How to Bake with Whole-Wheat Flour

    www.aol.com/.../food-how-bake-whole-wheat-flour.html

    Here's our general rule of thumb: For sturdier-textured baked goods (bread, pizza dough), swap at least 50% (and up to 100%) of the all-purpose flour with regular whole-wheat or milder-flavored ...

  3. These 70 Meal Prep Recipes Help Me Feel Like My Life's In ...

    www.aol.com/62-meal-prep-recipes-life-201600208.html

    Get the 3-Green Whole Wheat Pasta recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE ... Get the Sheet Pan Bibimbap recipe. ... Amazon's massive once-a-year baby sale is here. AOL.

  4. 39 Whole Wheat Flour Recipes We Love to Bake

    www.aol.com/39-whole-wheat-flour-recipes...

    I like to use white whole wheat flour, but any whole wheat flour will work. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Pasta is typically a noodle traditionally made from an unleavened dough of durum wheat flour mixed with water and formed into sheets and cut, or extruded into various shapes, then cooked and served in a number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A Mantuan and Brescian cake that is made with leavened dough rich in butter and sugar. The dough is rolled up and placed in the baking tin so that it takes the cake's characteristic shape of a basket of rosebuds, hence the name. [34] Torta setteveli: Palermo: A seven-layer cake that includes chocolate and hazelnuts. Torta Tre Monti: San Marino

  7. Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing - AOL

    www.aol.com/food/recipes/pumpkin-pecan-pull...

    Making the dough: Stir together 2 cups of flour, sugar, yeast, and salt in the bowl of a mixer. In a small saucepan, heat the milk and butter over low heat just until the butter is melted.

  8. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.

  9. Atta (flour) - Wikipedia

    en.wikipedia.org/wiki/Atta_(flour)

    Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheets. [1] [3] [4] The word "whole" is used to describe atta as it includes every component of the grain, meaning the bran, germ and the endosperm.

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