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An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...
Sambar stags will wallow and dig their antlers in urine soaked soil and then rub against tree trunks. [23] [24] A stag will also mark himself by spraying urine directly in the face with a highly mobile penis, which is often erect during rutting activities. [23] Similar urine-spraying behavior is common in other deer species, and is known as ...
The deer are made up of about 45 species, which are characterized by a pair of antlers (generally only in males). They are spread across Europe, Asia, and the Americas. This group includes, among other species, the red deer, moose, elk (wapiti), and reindeer (caribou). The bovids are the most species-rich.
This dead bone structure is the mature antler. In most cases, the bone at the base is destroyed by osteoclasts and the antlers eventually fall off. [62] As a result of their fast growth rate antlers place a substantial nutritional demand on deer; they thus can constitute an honest signal of metabolic efficiency and food gathering capability. [65]
The antlers of the southern pudú grow to be 5.3 to 9 cm (2.1 to 3.5 in) long and tend to curve back, somewhat like a mountain goat. Its coat is a dark chestnut-brown, and tends to tuft in the front, covering the antlers. [15] Habitat: It is found at lower elevations than its sister species, from sea level to 2,000 m (6,600 ft). Diet: LC
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