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  2. Beer in Belgium - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Belgium

    In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.

  3. Belgian beer culture - Wikipedia

    en.wikipedia.org/wiki/Belgian_beer_culture

    Beer culture is a prominent part of Belgium's history and its folklore. Belgians' love for beer has left a mark in their history books and has created legends that live on today. One legend says that St. Gambrinus , the 'saint of beer', who is said to have introduced hops, is buried in Brussels only meters away from the Brewers House on the ...

  4. Trappist beer - Wikipedia

    en.wikipedia.org/wiki/Trappist_beer

    Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain— produce beer, [1] but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries that meet their strict criteria.

  5. Lambic - Wikipedia

    en.wikipedia.org/wiki/Lambic

    Although fruit lambics are among the most famous Belgian fruit beers, the use of names such as kriek, framboise or frambozen, cassis, etc. does not necessarily imply that the beer is made from lambic. The fruit beers produced by the Liefmans Brewery, for example, use an oud bruin, rather than a lambic, as a base.

  6. Culture of Belgium - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Belgium

    Moules-frites or mosselen met friet is a representative dish of Belgium. Belgium is famous for beer, chocolate, waffles and French fries. The national dishes are "steak and fries", and "mussels with fries". [17] [18] [19] [A] Many highly ranked Belgian restaurants can be found in the most influential restaurant guides, such as the Michelin ...

  7. Belgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Belgian_cuisine

    While beer may be Belgium's most famous alcoholic beverage, jenever has been the country's traditional and national spirit for over 500 years. [22] Jenever is a " Protected Product of Origin ", having received eleven different appellations or AOCs from the European Union, and can only be crafted in Belgium, the Netherlands and a few areas in ...

  8. Category:Beer in Belgium - Wikipedia

    en.wikipedia.org/wiki/Category:Beer_in_Belgium

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  9. Bloemenbier - Wikipedia

    en.wikipedia.org/wiki/Bloemenbier

    Bloemenbier is a Belgian beer brewed with flowers. It is also notably sold in a paper-wrapped bottle. [1] The beer is brewed by De Proefbrouwerij in a small Belgian town in Lochristi, famous for its flowers. [2] Bloemenbier is amber with an alcohol content of 7%. Flowers are used in the fermentation process.