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Canned tuna makes this recipe convenient and pantry-friendly while also offering an impressive punch of protein and omega-3 fatty acids. This recipe is easily doubled to make a big batch to meal ...
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwaveable quinoa and precooked beets. Prep the ...
Get the recipe. 9. Creamy Sweet Corn Pappardelle (20g Protein) ... squash and beets can be made days in advance and kept in the fridge until assembly. ... frozen or canned at the grocery store ...
In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room temperature for 4 hours or refrigerate overnight. Drain the beets, transfer to a bowl and serve.
Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...
Based on beets, usually served with either hot boiled or fried potatoes. Consommé: France: Clear or Stock A type of clear soup made from broth or stock. Corn chowder: United States (New England) Chowder Similar to New England clam chowder, with corn substituted for clams in the recipe Crab bisque France: Bisque: Crab stock and heavy cream ...
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Healthy beet recipes. Beets are a go in everything from smoothies to risotto to a simple salad, and they add a gorgeous red color to any dish. Here are some of our favorite healthy beet recipes: