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Cornbread: Portugal, Galicia, Angola, Mozambique, Cape Verde and Brazil: Unlike the cornbread typical of the southern United States, made of mix of cornmeal and wheat or rye flour, leavened with yeast rather than baking powder or baking soda.
These are the 50 best breads around the world. To celebrate World Bread Day on October 16, take a tasty trip from injera in Ethiopia to crumpets in the United Kingdom. 50 of the world’s best breads
List of Uruguayan breads This page was last edited on 24 July 2020, at 00:40 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, [ 1 ] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce , may be prepared with potato flour , which imparts a sweet flavor and light texture to them. [ 2 ]
Iranian breads are prepared in different composition, shape, size, texture, color, and flavor. [4] Classic white Chinese Mantou. The traditional bread in China is mantou. It is made by steaming or deep-frying dough made from wheat flour. In Northern China and northern central China, mantou is often eaten as an alternative staple to rice.
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Anadama bread. This is a list of American breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture. This list includes breads that originated in the ...
This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt ...
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