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2. 16 Best Bell Pepper Recipes - AOL

   www.aol.com/lifestyle/food-16-best-bell-pepper...

   Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

3. A recipe for fun: North Hill friends gather to continue House ...

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   Pepper Day or the Pepper Party grew quickly from a small family canning a few jars to close to 200 family and friends canning over 1,000 jars last year. "I don’t even eat the peppers,” said Terry.

4. 16 Best Bell Pepper Recipes - AOL

   www.aol.com/food-16-best-bell-pepper-recipes.html

   Learn the best way to store bell peppers to make the most of the season's harvest, and get cooking with our 16 delicious. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

5. Pickled pepper - Wikipedia

   en.wikipedia.org/wiki/Pickled_pepper

   Texas Pete's hot pepper mash is pickled for two years from Cayenne peppers, while Frank's RedHot is aged for 7–12 months. [21] For Huy Fong Sriracha sauce garlic and sugar are added prior to the fermentation process of the mash. [citation needed] The Aztec peoples of Mesoamerica were making pickled pepper hot sauces prior to the Spanish ...

6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. ... diced pimiento peppers, garlic powder, and a generous amount of cayenne, the result is a savory delight ...

7. Pepper pot soup - Wikipedia

   en.wikipedia.org/wiki/Pepper_pot_soup

   Once a popular staple of the city, Philadelphia Pepper Pot soup disappeared and became a rarity. A canned condensed Pepper Pot soup was available from the Campbell Soup Company for more than a century, from 1899 until it was discontinued in 2010. [8] A Campbell's representative gave "changing consumer tastes" as the reason for its demise.

8. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   Poblano peppers and chipotles in adobo add a nice spice and smokiness to the dish. Top with your favorite garnishes, like shredded cheese, yogurt, avocado or lime wedges. View Recipe

9. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   Very popular, especially in the United States, it is often pickled or canned. A smoke-dried ripe jalapeño is referred to as a chipotle. Jwala chili (finger hot pepper [21]) India 20,000-30,000 SHU [22] Grown in Kheda and Mehsana districts of Gujarat and frequently used in Indian home cooking. [23] [24] [21] Korean chili: Korea 1,500 SHU