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Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press . The editor-in-chief is Charlotte Evans ( University of Leeds ).
Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University.
Mattes received his B.S. in biology from the University of Michigan in 1975, his M.P.H. in public health nutrition at the University of Michigan School of Public Health in 1978, and his Ph.D. from Cornell University in human nutrition in 1981. [1]
He was appointed full professor at the Faculty of Public Health at the University of São Paulo in 1989. From 1990 to 1992 he worked in the nutrition department of the World Health Organization in Geneva and was a visiting professor at the universities of Bonn and Geneva. In 1992 he returned to São Paulo and has since headed the Center for ...
Public health is "the science and art of preventing disease, prolonging life and promoting health through the organized efforts and informed choices of society, organizations, public and private, communities and individuals". [1] [2] Analyzing the determinants of health of a population and the threats it faces is the basis for public health. [3]
Phyllis B. Acosta (27 December 1933 – 30 September 2018) was an American public health researcher best known for her research on inherited metabolic disorders and vegetarian diets. She was a pioneer in developing nutritional therapy for management of phenylketonuria .
Walter C. Willett (born June 20, 1945) [1] is an American physician and nutrition researcher. He is the Fredrick John Stare Professor of Epidemiology and Nutrition at the Harvard School of Public Health and was the chair of its department of nutrition from 1991 to 2017. [5] [6] [7] He is also a professor of medicine at Harvard Medical School. [8]
Frank B. Hu (Chinese: 胡丙长; pinyin: Hú Bǐngcháng; born 1966) is a Chinese American nutrition and diabetes researcher.He is Chair of the Department of Nutrition and the Fredrick J. Stare Professor of Nutrition and Epidemiology at the Harvard T.H. Chan School of Public Health, [1] and Professor of Medicine at the Harvard Medical School.