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The original 1,700-square-foot (158 m 2) restaurant was adjoined by a 9,000-square-foot (836 m 2) annex. The building housing the restaurant was formerly a branch of the Bank of America, whose former logo can be seen embedded in the corner of the building. The restaurant was established in 1951 and is considered a local landmark.
An iconic Newport restaurant is changing hands. The owners of the Brick Alley Pub & Restaurant have entered into an agreement to sell to the Heritage Restaurant Group, formerly 1899 Ventures, a ...
In 1780, Clarke Cooke, a wealthy Newport sea captain built the house nearby on Thames Street, opposite what is now the Blues Cafe, before eventually moving from Thames Street as it commercialized. In the 1970s David W. Ray purchased the building and moved it over a sixth month period in 1973 to Bannister's Wharf.
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Mo's in Lincoln City, Oregon. Mo's Restaurants is an American restaurant chain located on the Oregon Coast and headquartered in Newport, Oregon.Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport".
The restaurant also has locations in Portland, Texas, Washington and California. Newport Seafood Grill closed in 2019 after 22 years in Salem, soon after the business's parent company filed for ...
The Mooring restaurant won one time during taping for the Food Network show Challenge. The show is primarily for baking but it does have episodes with other focuses—one of which was the Great Chowder Cook-Off. [6] In 2015, the location of the Cook-Off was changed to Newport's Fort Adams State Park. [7] [8]
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