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Harvesting is the process of collecting plants, animals, or fish (as well as fungi) as food, [1] especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses for harvest, typically using a scythe, sickle, or reaper. [2]
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others.
Different techniques are used to minimize mechanical injuries and wounding to plants such as: [25] Manual harvesting: This is the process of harvesting horticultural crops by hand. Fruits, such as apples, pears and peaches, can be harvested by clippers; Sanitation: Harvest bags, crates, clippers and other equipment must be cleaned prior to ...
A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation.
The modern combine harvester, also called a combine, is a machine designed to harvest a variety of cultivated seeds. Combine harvesters are one of the most economically important labour-saving inventions, significantly reducing the fraction of the population engaged in agriculture. [ 1 ]
Cover crops may be an off-season crop planted after harvesting the cash crop. Cover crops are nurse crops in that they increase the survival of the main crop being harvested, and are often grown over the winter. [2] [3] In the United States, cover cropping may cost as much as $35 per acre. [4]
Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.
Tending is the term applied to pre-harvest silvicultural treatment of forest crop trees at any stage after initial planting or seeding. The treatment can be of the crop itself (e.g., spacing, pruning, thinning, and improvement cutting) or of competing vegetation (e.g., weeding, cleaning).