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The UN's Sustainable Development Goal Target 12.3 seeks to "halve global per capita food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses" by 2030. [9] Climate change mitigation strategies prominently feature reducing food waste.
The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a United States law that requires all food labels in the United States to list ingredients that may cause allergic reactions and was effective as of January 1, 2006.
An animal product is any material derived from the body of a non-human animal or their excretions. [1] Examples are meat , fat , blood , milk , eggs , honey , and lesser known products, such as isinglass , rennet , and cochineal .