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The UN's Sustainable Development Goal Target 12.3 seeks to "halve global per capita food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses" by 2030. [9] Climate change mitigation strategies prominently feature reducing food waste.
The World Animal Health Information Database Interface provides access to all data held within WOAH's World Animal Health Information System (WAHIS). [18] This interface provides access to immediate notifications on animal disease events, allowing the Organisation's Members to share follow-up reports in response to exceptional disease events in ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Cruelty to animals, also called animal abuse, animal neglect or animal cruelty, is the infliction of suffering or harm by humans upon non-human animals, ...
The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a United States law that requires all food labels in the United States to list ingredients that may cause allergic reactions and was effective as of January 1, 2006.