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SAN FRANCISCO (AP) — The start of the commercial Dungeness crab season in California has been delayed for the seventh year in a row to protect humpback whales from becoming entangled in trap and ...
Dungeness crab ready to eat at Fisherman's Wharf, San Francisco. The Dungeness crab is considered a delicacy in the United States and Canada. [13] [14] Long before the area was settled by Europeans, Indigenous peoples throughout the crustacean's range had the crab as a traditional part of their diet and harvested them every year at low tide. [15]
Dungeness crabs, larger, meatier and more abundant in California than other species, are treasured by locals as well as tourists, who frequently consume them at San Francisco's Fisherman's Wharf ...
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce.
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Aerial view of San Francisco, looking south, with Fisherman's Wharf just left of center, directly above a lone sailboat. One of the busiest and well known tourist attractions in the western United States, Fisherman's Wharf is best known for being the location of Pier 39, the Cannery Shopping Center, Ghirardelli Square, a Ripley's Believe it or Not museum, the Musée Mécanique, Madame Tussauds ...
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This shrimp species is "an important part of the estuarine food web" in the greater San Francisco Bay. [3] It feeds on bivalves, amphipods and foraminiferins, and is prey for various fish, [3] including striped bass, white sturgeon, Pacific tomcod and shellfish such as Dungeness crab. [2]
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