enow.com Web Search

  1. Ads

    related to: traditional italian sauce

Search results

  1. Results from the WOW.Com Content Network
  2. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto comes in a variety of recipes, some traditional and some modern, as the very noun pesto is a generic term for anything that is made by pounding. [ 15 ] The original pesto alla genovese is made with Genovese basil , coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted), and a grated cheese ...

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional Veronese sauce; Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil

  4. Category:Italian sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_sauces

    Pages in category "Italian sauces" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. A. Amatriciana sauce;

  5. 15 Popular Pasta Sauces—Ranked by Sugar Content - AOL

    www.aol.com/15-popular-pasta-sauces-ranked...

    The brand's Traditional Italian Sauce has a fairly simple list of ingredients that you'd expect from a jarred sauce with tomatoes, tomato puree, salt, canola oil, spices, and sugar. The recipe ...

  6. Slow Cooker Spaghetti Bolognese Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooker...

    Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker. Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese. Make-Ahead: You may also cook this recipe on LOW for 7 to 8 hours. Recipe Note: Reserve some of the cooking water from the spaghetti. You can use it to adjust the consistency of the finished sauce ...

  7. Bloody Fingers Recipe - AOL

    homepage.aol.com/food/recipes/bloody-fingers

    Pour the sauce in a 2-quart saucepan over medium heat. Cook until it’s hot and bubbling, stirring occasionally. Arrange the chicken on a serving platter. Serve with the sauce for dipping. Tip: Easy Substitution: Substitute frozen fully cooked breaded chicken strips for the refrigerated chicken strips. Increase the bake time to 10 minutes.

  1. Ads

    related to: traditional italian sauce