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The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.
Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...
The Filthy margarita recipe calls for 1.5 ounces of tequila to three ounces of mix. The look: This one is a very light yellow color, but still the darkest drink so far. On the package, the ...
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
Get the recipe: Pumpkin Whiskey Smash Cocktail The Cookie Rookie Easy and quick to make, Thanksgiving calls for a warming drink filled with flavors of tart cranberry and zesty orange.
‘Esquire’ magazine calls the Airmail Cocktail a "combination of the cocktails French 75 and Honey Bee". [8] The French 75 is a Champagne-based drink and a classic mixture of Gin, lemon juice and sugar syrup, while the Honey Bee consists of white rum, honey and lemon juice [9] and therefore is akin to a Daiquiri. A modern cocktail which ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
The gin-based daisy, in at least one bartender's guide from the mid-1930s, [2] is considered an early incarnation of the Cosmopolitan, a drink today well known as a citrus vodka-based concoction. Fresh citrus – typically lemon juice, but occasionally orange or lime juice – is common throughout most daisy recipes.
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