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Drink prices run on average between $16-18. What Esquire is having: The Paisano, a kind of martini with hints of basil and orange paired with house made olive oil vodka on the rocks. Tiger Bar
The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.
Fireside Negroni. Move over, hot toddy—there's a new hot drink in town, and the name is fireside negroni.We dressed up the tried and true negroni with Earl Grey tea and a touch of maple syrup ...
Toast to 2025 and try some of our best New Year's Eve drinks and cocktails. We've rounded up sparkling margaritas, martinis, and drinks with champagne!
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
1. Fill a cocktail shaker with ice. Add the lime juice, triple sec and tequila. Shake and strain into an ice-filled glass. Garnish with the citrus wheels and serve.
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