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The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
60 ml Tequila agave 100% reposado; 30 ml Fresh lime juice (Persiano) 30 ml Agave syrup (1 ⁄ 2 water + 1 ⁄ 2 agave nectar) Preparation: Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. Commonly served: All Day † Tommy's margarita recipe at International Bartenders Association
Learn the ingredients and steps to follow to properly make the the best Classic Margarita? recipe for your family and friends. ... 2 part Milagro silver tequila; 1 / 2 part fresh squeezed lime juice;
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [ 55 ]
Learn the ingredients and steps to follow to properly make the the best Blue Margarita? recipe for your family and friends. ... 1 1/2 part Milagro silver tequila; 3/4 ...
The Paloma pairs tequila with tart grapefruit juice, lime, sugar and club soda. Refreshing on a hot You can celebrate Friday's National Tequila Day beyond the classic margarita with these recipes.
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