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(A half title, by contrast, displays only the title of a work.) The title page is one of the most important parts of the "front matter" or "preliminaries" of a book, as the data on it and its verso (together known as the "title leaf") are used to establish the "title proper and usually, though not necessarily, the statement of responsibility ...
Title page, often with the imprint page on its verso. Half-title; Ink – a type of pigment used to write letters upon the pages of a book; Paper – a material that easily absorbs ink, made from ground plant cellulose. Parchment – a heavier alternative to paper, often made of reeds, cotton, or animal hide. Book cover – protective covering ...
The title "page" is a consequence of a bound book having pages. Until books had covers (another development in the history of the book), the top page was highly visible. To make the content of the book easy to ascertain, there came the custom of printing on the top page a title, a few words in larger letters than the body, and thus readable ...
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A frontispiece in books is a decorative or informative illustration facing a book's title page, usually on the left-hand, or verso, page opposite the right-hand, or recto page of a book. [1] In some ancient editions or in modern luxury editions the frontispiece features thematic or allegorical elements, in others is the author's portrait that ...
A copybook, or copy book is a book used in education that contains examples of handwriting and blank space for learners to imitate. [1] Typical uses include teaching penmanship and arithmetic to students. A page of a copy book typically starts with a copybook heading: a printed example of what should be copied, such as a single letter or a ...
In newspapers and magazines, body copy (q.v.) is the main article or text that writers are responsible for, in contrast with display copy, accompanying material such as headlines and captions, which are usually written by copy editors or sub-editors. In books, it means the text (manuscript, typescript) as written by the author, which the copy ...
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...