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(A half title, by contrast, displays only the title of a work.) The title page is one of the most important parts of the "front matter" or "preliminaries" of a book, as the data on it and its verso (together known as the "title leaf") are used to establish the "title proper and usually, though not necessarily, the statement of responsibility ...
Title page, often with the imprint page on its verso. Half-title; Ink – a type of pigment used to write letters upon the pages of a book; Paper – a material that easily absorbs ink, made from ground plant cellulose. Parchment – a heavier alternative to paper, often made of reeds, cotton, or animal hide. Book cover – protective covering ...
The title "page" is a consequence of a bound book having pages. Until books had covers (another development in the history of the book), the top page was highly visible. To make the content of the book easy to ascertain, there came the custom of printing on the top page a title, a few words in larger letters than the body, and thus readable ...
Would the phrase “That’s just icing on the cake” have the same meaning if it was “That’s just glaze on the cake”? It certainly doesn’t have the same ring to it, but what really ...
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
The half title page faces a blank verso or an endpaper. [6] Frontispiece: Author or publisher: A decorative illustration on the verso facing the title page. It may be an image related to the book's subject or a portrait of the author. Frontispieces have become less common, with a list of the author's previous works or other titles in a multi ...
A frontispiece in books is a decorative or informative illustration facing a book's title page, usually on the left-hand, or verso, page opposite the right-hand, or recto page of a book. [1] In some ancient editions or in modern luxury editions the frontispiece features thematic or allegorical elements, in others is the author's portrait that ...
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]