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(A half title, by contrast, displays only the title of a work.) The title page is one of the most important parts of the "front matter" or "preliminaries" of a book, as the data on it and its verso (together known as the "title leaf") are used to establish the "title proper and usually, though not necessarily, the statement of responsibility ...
Title page, often with the imprint page on its verso. Half-title; Ink – a type of pigment used to write letters upon the pages of a book; Paper – a material that easily absorbs ink, made from ground plant cellulose. Parchment – a heavier alternative to paper, often made of reeds, cotton, or animal hide. Book cover – protective covering ...
The title "page" is a consequence of a bound book having pages. Until books had covers (another development in the history of the book), the top page was highly visible. To make the content of the book easy to ascertain, there came the custom of printing on the top page a title, a few words in larger letters than the body, and thus readable ...
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The Urdu alphabet (Urdu: اُردُو حُرُوفِ تَہَجِّی, romanized: urdū ḥurūf-i tahajjī) is the right-to-left alphabet used for writing Urdu. It is a modification of the Persian alphabet, which itself is derived from the Arabic script. It has co-official status in India, Pakistan, and South Africa.
A tipped-in page or, if it is an illustration, tipped-in plate, is a page that is printed separately from the main text of the book, but attached to the book. [1] A tipped-in page may be glued onto a regular page, or even bound along with the other pages. It is often printed on a different kind of paper, using a different printing process, and ...
Chemical symbol – Abbreviations used in chemistry; Chinese punctuation – Punctuation used with Chinese characters; Currency symbol – Symbol used to represent a monetary currency's name; Diacritic – Modifier mark added to a letter (accent marks etc.) Hebrew punctuation – Punctuation conventions of the Hebrew language over time
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...