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Robert Theodore Kost (1936–2003) was a self-taught Canadian prairie artist known for his magic realist style. [1] His art focused on small-town life and the simple beauty of the prairies . His work is featured in the collection of The Canada Council for the Arts [ 2 ] [ 3 ] and can be seen in collections of large corporations, federal and ...
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
Jack Henry Pollock (1 August 1930 – 10 December 1992) was an author, painter, art educator and art dealer who was a fixture on the Toronto art scene for over 3 decades. . Pollock was the flamboyant founder and owner of The Pollock Gallery in Toronto
The restaurant opened in February 2017, and is owned by Toronto restauranteur Jen Agg, who is known for her previous restaurant venture 'The Black Hoof'. [3] It serves contemporary cuisine , [ 4 ] offering a seasonal a la carte menu. [ 2 ]
Barberian's Steak House is a downtown Toronto steakhouse located at 7 Elm Street, close to Yonge–Dundas Square.It was founded in 1959 by Harry Barberian (1930–2001) and is now owned by his son, Arron Barberian.
Megan Ogilvie of the Toronto Star wrote that the restaurant is "credited with revitalizing Toronto’s Thai dining scene". [8] According to Donna Paris of the Toronto Star, Nuit "has changed the way people think about Thai food" in Toronto. [1] Notable patrons have included Jason Momoa, [18] The Umbrella Academy cast, [20] James Harden, [21 ...
AP Restaurant is a restaurant in Toronto, Ontario, Canada that occupies the highest outdoor patio in the city, [citation needed] on the 51st floor of the Manulife Centre at 55 Bloor Street West. [1] [2] The space was formerly occupied by Panorama Lounge. [2] Owned by Eatertainment, The One Eighty opened in 2015.
In operation since 1993, Jump is O&B's flagship restaurant. During that time it became a well known business lunch and dinner spot in Toronto's Financial District. [2]When it opened at the corner of Bay & Wellington West in late 1993 during the early 1990s recession in Canada, Jump was a major investment by the 44-year-old South African-born former stockbroker and real estate entrepreneur ...