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  2. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).

  3. Bakery, Confectionery, Tobacco Workers and Grain Millers ...

    en.wikipedia.org/wiki/Bakery,_Confectionery...

    On August 26, 2000, approximately 680 BCTGM workers began a strike against The Earthgrains Company (now a subsidiary of Bimbo Bakeries USA) at a plant in Fort Payne, Alabama. The strike was brought in part to protest mandatory overtime and few days off. [5]

  4. Grupo Bimbo - Wikipedia

    en.wikipedia.org/wiki/Grupo_Bimbo

    Grupo Bimbo, S.A.B. de C.V. (also known simply as Bimbo) is a Mexican multinational food company with a presence in over 33 countries located in the Americas, Europe, Asia and Africa. [1] It has an annual sales volume of 15 billion dollars [ 2 ] and is listed on the Mexican Stock Exchange with the ticker BIMBO.

  5. Former Topeka employee claims Mexican-owned Bimbo Bakeries ...

    www.aol.com/former-topeka-employee-claims...

    Attorneys representing Juan C. Roman, 44, filed the three-count civil suit April 23 in U.S. District Court in Topeka seeking $300,000 in compensatory and punitive damages from Bimbo Bakeries USA ...

  6. FDA warns maker of Sara Lee and Entenmann's not to claim ...

    www.aol.com/news/fda-warns-maker-sara-lee...

    U.S. Food and Drug Administration inspectors found that Bimbo Bakeries USA — which includes brands such as Sara Lee, Oroweat, Thomas', Entenmann's and Ball Park buns and rolls — listed ...

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 126 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]

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