Search results
Results from the WOW.Com Content Network
The following is a list of notable restaurants in Atlanta, in the U.S. state of Georgia This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. ...
The restaurant was opened by Lucy Jackson, a self-taught cook from Carrollton, Georgia, in 1947 on what was at the time called Hunter Street, now Martin Luther King Drive. [ 1 ] [ 3 ] At that time Hunter Street was one of only two streets in Atlanta where Black entrepreneurs were allowed to open businesses and where Black diners were welcome in ...
The Varsity is a restaurant chain in Atlanta, Georgia. [2] The main branch of the chain was the largest drive-in fast food restaurant in the world, [3] taking up two city blocks and accommodating up to 800 diners. The main location ended car-side service in 2020. [4] There are now six other branches across metropolitan Atlanta. [5]
OK Cafe, Atlanta GA. OK Cafe, founded in 1987, is a restaurant in Atlanta, Georgia, that serves breakfast, lunch, and dinner every day. The restaurant, known for its Southern comfort food, has been featured in Forbes, Southern Living, and Ladies Home Journal. [1] In a review of OK Cafe, Atlanta Intown wrote, "Time stands still at the OK Cafe ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
In 2009, Hallister made the decision to develop the site into a Center for the Visual and Performing Arts containing performance and exhibition halls, a cafe/library, an on-site organic farm, an education center, a 5000 square foot space dedicated to contemporary dance, and creative studios for artists. [2]
Atlanta Bread was founded by Robert and Richard Auffenberg [2] in 1993, [3] in Sandy Springs, Georgia (part of the Atlanta metropolitan area), where it started as a single restaurant. In 1994, Jerry Couvaras moved to Atlanta and discovered the restaurant. [2] That year, he joined the company as the manager of a restaurant location in Marietta ...