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  2. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  3. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower-protein wheat, and produces bread in a shorter time.

  4. Otto Frederick Rohwedder - Wikipedia

    en.wikipedia.org/wiki/Otto_Frederick_Rohwedder

    The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...

  5. US-Russia summit ends in a partial victory for Moscow - AOL

    www.aol.com/us-russia-summit-ends-partial...

    Russia gets a small win, Ukraine gets a slight reprieve yet is still angrily outside the room and Europe is suddenly relevant again.. The US-Russia talks that just concluded in Riyadh have broadly ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  7. Risperdal 1997 U.S. Strategic Offense Plan

    highline.huffingtonpost.com/miracleindustry/...

    m " -t O c I: o O 0 ::o. 'I 0) Risperdal 1997 U.S. Strategic Offense Plan State of Texas v Janssen D-1-GV-04-001288 PX 2181

  8. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  9. SGI Visual Workstation - Wikipedia

    en.wikipedia.org/wiki/SGI_Visual_Workstation

    SGI Visual Workstation is a series of workstation computers that are designed and manufactured by SGI.Unlike its other product lines, which used the 64-bit MIPS RISC architecture, the line used Intel Pentium II and III processors and shipped with Windows NT 4.0 or Windows 2000 as its operating system instead of IRIX.